The End Of Food By Lizzie Widdicombe - 1396 Words

American poet and Civil rights activist Maya Angelou once said â€Å"Eating is so intimate. It s very sensual. When you invite someone to sit at your table and you want to cook for them, you re inviting a person into your life.† Throughout the history of humans, food has been a constant in cultures, traditions and everyday life. People have evolutionized to crave food because it gives us the nutrients and minerals that are needed for survival. Interestingly, as things like transportation, shelter, warmth, health and ideology have changed over long periods of time to become more efficient, food has remained close to the same. The food that is given to humans today from the time they are a small child is quite similar to the food eaten hundreds and even thousands of years ago. Food has become such a large part of the human culture that it has not advanced to the degree that other things such as the human home has changed in order to become economical. In the article â€Å"The E nd of Food† by Lizzie Widdicombe, Widdicombe discusses the story of Rob Rhinehart who embellishes the idea of changing food to become more useful and efficient to humans. While working long hart hours, Rhinehart creates Soylent, which is a mixture made up the necessary nutrients and minerals for survival, in order to reduce the amount of time and money he spends on eating everyday. In other words, unlike Maya Angelou, Rhinehart does not view eating as intimate or sensual. He views eating as an inconvenience thatShow MoreRelatedThe End Of Food As We Know It?1264 Words   |  6 PagesMason Brudzinski First Year Writing Requirement Directed Self-Placement June 22nd. 2016 The End of Food as we know it? In the midst of a failing telecommunication start up, and stumbling into a problem like any mundane individual. Robert Rhinehart, was posed with quite the dilemma on the verge of going belly up on his initial telecommunication project and scrapping by looking in any which direction to subsidize his cost to be solely invested in the new telecommunication market; Soylent was born:Read MoreFood Tradition : The Thread That Links Generations1605 Words   |  7 Pagesbecomes a part of who they are. In â€Å"The End of Food† by Lizzie Widdicombe, the author introduces three young men who eliminated food to save money by creating a potion of only the essential vitamins and minerals needed to survive. In â€Å"Food Tradition:The Thread That Links Generations† by Bonny Wolf, the author explains how food and family are connected through the love of food . In â€Å"Our Moods, Our Foods† by Julie Beck, the author explains the relationship between food and our emotions. The C ollege StudentRead MoreThe Destruction Of Food Production1393 Words   |  6 Pagesthe pursuit of food. Civilization sprung up as food harvesting and farming became more optimized and specialized. The procurement of food declined as the greatest usage of human time. The efficiency of food production has allowed humanity to thrive on the different industrial and technological revolutions, and create a better standard of living for many people. Lizzie Widdicombe in the â€Å"End of Food† writes about Soylent, a â€Å"overall food substitute† that aims to replace regular food. According to